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Beans, kidney, red, mature seeds, cooked, boiled, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.119 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 1.186 242.444 0.5
Vitamin E mg 0.87 45 0.181
Vitamin K ug 3.276 1640 0.691
Phosphorus (P) mg 141.807 9913.043 92.857
Potassium (K) mg 402.824 16500 174.897
Manganese (Mn) mg 0.577 88.1 31.25
Sodium (Na) mg 2.259 38750 0.993
Selenium (Se) ug 1.186 1917.107 136.283
Calcium (Ca) mg 28.248 7369.565 3.513
Zinc (Zn) mg 1.067 90.809 0.551
Iron (Fe) mg 2.937 97.692 1.142
Magnesium (Mg) mg 45.197 532.627 20
Copper (Cu) mg 0.241 14.588 0.086
Energy (Calories) KCal 127.118 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 8.672 61.305 4.692
Total Dietary Fiber g 7.401 51.173 1.088
Sugars g 0.322 100 1.684
Carbon Hydrote g 22.802 100 16
Fat g 0.502 100 3.268
Total Saturated fatty acids g 0.071 51.366 0.809
Total polyunsaturated fatty acids g 0.275 65.698 0.51
Pantothenic acid g 0.219 35.5 0.273
Total monounsaturated fatty acids g 0.038 74.647 0.949
Moisture (water) g 66.937 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 129.943 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.577 88.1 0.993
Thiamin mg 0.159 9.02 0.073
Riboflavin mg 0.058 8.06 0.126





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